出生于台湾 Born in Taiwan
英国伦敦艺术大学 BA (Hons) 荣誉学士
University of the arts London B.A.(Hons) Interior & Spatial Design

知名餐饮空间设计师，长年致力于餐饮空间设计工作，在多个设计风格型态上都卓有成就，餐饮专案作品遍及中国与欧美各地，作品涵盖了各种型态的餐饮空间。餐厅设计作品遍及中国大陆与欧美各地,多次收录在国内外与两岸三地的媒体杂志上, 设计作品被超过30个国家300个媒体广泛的报导。如domus China 60 China Interior Designers、Perspective香港透视杂志、Surface 英国、ELLE DÉCOR 美国、ELLE DECORATION 法国、AIT 德国、BOB 韩国、IW 韩国、WOOD PLANET 韩国、Casas & Mas 墨西哥、Interior Design 美国室内中文版、ID +C杂志、FRAME China、Interior台湾室内、台湾当代设计、缤纷Space、现代装饰、A+A建筑与艺术、设计家杂志等。

Lee Hsuheng born in Taiwan, graduated from University of the arts London in 1999. Lee Hsuheng is the Founder and creative mind behind Golucci Interior Architect co., Ltd. Golucci Interior Architect goal provide professional solutions to all kinds of the food space, restaurant, bar & Café. Lee Hsuheng's style is pure and simple but bold and provocative. His signature is, in its search of new forms, in constant evolution. Through his way of creating interiors, a new language occurs on each project, driven by a passion for turning upside down traditional codes. By confronting heritage and cutting-edge innovations, combining Eastern cultural heritage with Western cultural influence, his open approach unfolds original perspectives while observing clients’ demanding standards. Lee Hsuheng originality and creativity allow him to be widely recognized on the interior design market and to be awarded (among others): iF Design Award 2013,2014,2015(Germany) / Red dot Design Award 2014,2015(Germany) / Gmark 2013,2014(Japan) / A' Design Award 2015(Italy) / APIDA 2011,2012(Hong Kong) / TID 2011,2012,2013,2014(Taiwan).